Shamrock Fizz

Here is a quick last minute recipe for a fun St. Patrick’s day cocktail.

The Shamrock Fizz:
1.5oz Martin Millers Gin
.5oz White Creme de Cacao
.25oz Green Creme de Menthe
.75oz fresh orange juice
.25oz fresh lemon juice
1 egg white

Dry shake all ingredients with the spring from a hawthorn shaker to fluff the egg white. Don’t be gentle, punish that egg white. Add ice and shake again to chill. Double strain into a frozen fizz glass without ice, I use an 8oz glass. Top with sparkling water. Use a beer schooner in place of the fizz glass for a ‘green beer’ effect.

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About John Ueding

Craft bartender and spirits enthusiast. I love my work!
This entry was posted in Bar, Bartender, Cocktail, Mixing Glass, Recipe, Uncategorized and tagged , , , , , , , . Bookmark the permalink.

One Response to Shamrock Fizz

  1. risingwealth says:

    Looks good! Wish I was there tonight to try it.

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