John Ueding
Craft Bartender and Consultant in Seattle, WA
Tag Archives: Farm to Table
The Forbidden Fruit
We’re known for our apples here in Washington and October is smack in the middle of harvest season. This is the time of year when the weather cools and Washingtonians begin craving fresh pressed cider, apple pies and cobblers. Apples … Continue reading →
Posted in Cocktail, Recipe
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Tagged Apple, Bar, Calvados, Cider, Cocktail, Farm to Table, Ginger Beer, Recipe, Rye, Spirit, Ueding, Whiskey
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Trellis’ new cocktail program…finally.
Trellis is a farm to table restaurant in downtown Kirkland. We have an amazing chef, who grows most of the restaurants produce, and a fantastic wine list focused on Washington State wines. The spirits and cocktail program, however, didn’t quite … Continue reading →
Posted in Consulting
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Tagged Bar, Bartender, Cocktail, Consulting, Farm to Table, Menu, Mixing Glass, Spirit, Spoon, Training, Trellis, Ueding
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