John Ueding
Craft Bartender and Consultant in Seattle, WA
Tag Archives: Rye
The Forbidden Fruit
We’re known for our apples here in Washington and October is smack in the middle of harvest season. This is the time of year when the weather cools and Washingtonians begin craving fresh pressed cider, apple pies and cobblers. Apples … Continue reading →
Posted in Cocktail, Recipe
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Tagged Apple, Bar, Calvados, Cider, Cocktail, Farm to Table, Ginger Beer, Recipe, Rye, Spirit, Ueding, Whiskey
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