Tag Archives: Farm to Table

The Forbidden Fruit

We’re known for our apples here in Washington and October is smack in the middle of harvest season. This is the time of year when the weather cools and Washingtonians begin craving fresh pressed cider, apple pies and cobblers. Apples … Continue reading

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Trellis’ new cocktail program…finally.

Trellis is a farm to table restaurant in downtown Kirkland. We have an amazing chef, ¬†who grows most of the restaurants produce, and a fantastic wine list focused on Washington State wines. The spirits and cocktail program, however, didn’t quite … Continue reading

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