John Ueding
Craft Bartender and Consultant in Seattle, WA
Monthly Archives: January 2011
A Word About Ice
Most restaurant owners, managers and for that matter many bartenders don’t understand the importance of ice and it’s many forms in making truly great cocktails. A good bartender can make good drinks with any ice and will adjust their shake … Continue reading →
Posted in Bar, Bartender, Cocktail, Consulting, Mixing Glass
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Tagged Bar, Bartender, block ice, clear ice, Cocktail, Consulting, craft, ice, ice pick, japanese ice ball, Mixing Glass, Training, Ueding, Whiskey, whisky
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The Mixing Glass 