Monthly Archives: October 2010

The Craft Distilling Boom in Washington

Many of you are familiar with the Dry Fly Distillery in Spokane, the first legal distillery in Washington State since prohibition. They have been operational since 2007, and thanks to tremendous influence on their part the laws regarding still operation … Continue reading

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The Forbidden Fruit

We’re known for our apples here in Washington and October is smack in the middle of harvest season. This is the time of year when the weather cools and Washingtonians begin craving fresh pressed cider, apple pies and cobblers. Apples … Continue reading

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Trellis’ new cocktail program…finally.

Trellis is a farm to table restaurant in downtown Kirkland. We have an amazing chef, ¬†who grows most of the restaurants produce, and a fantastic wine list focused on Washington State wines. The spirits and cocktail program, however, didn’t quite … Continue reading

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