Tag Archives: Consulting

Trash the Rose’s and make your own lime cordial.

Posted on July 25, 2011 by John Ueding

A few weeks ago I read a NY Times article on lime cordial and Gimlets. It basically went like this: The only lime cordial left on the market is Rose’s, which is garbage. So bartenders that care have begun using … Continue reading →

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Taking the Next Step

Posted on February 28, 2011 by John Ueding

One of the most challenging things of being one of the only craft bartenders in Kirkland is that people aren’t used to a bartender that can make a wide range of well made cocktails. Most bartenders in my town have … Continue reading →

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A Word About Ice

Posted on January 12, 2011 by John Ueding

Most restaurant owners, managers and for that matter many bartenders don’t understand the importance of ice and it’s many forms in making truly great cocktails. A good bartender can make good drinks with any ice and will adjust their shake … Continue reading →

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Trellis’ new cocktail program…finally.

Posted on October 18, 2010 by John Ueding

Trellis is a farm to table restaurant in downtown Kirkland. We have an amazing chef,  who grows most of the restaurants produce, and a fantastic wine list focused on Washington State wines. The spirits and cocktail program, however, didn’t quite … Continue reading →

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