Tag Archives: Training
Trash the Rose’s and make your own lime cordial.
A few weeks ago I read a NY Times article on lime cordial and Gimlets. It basically went like this: The only lime cordial left on the market is Rose’s, which is garbage. So bartenders that care have begun using … Continue reading →
Eastside Bartenders Association
So, it’s been awhile since I’ve had some time to sit down and write. That’s because a few other local bartenders and I have been working on putting together an association for bartenders on the Eastside. We call ourselves, what … Continue reading →
A Word About Ice
Most restaurant owners, managers and for that matter many bartenders don’t understand the importance of ice and it’s many forms in making truly great cocktails. A good bartender can make good drinks with any ice and will adjust their shake … Continue reading →
Trellis’ new cocktail program…finally.
Trellis is a farm to table restaurant in downtown Kirkland. We have an amazing chef, who grows most of the restaurants produce, and a fantastic wine list focused on Washington State wines. The spirits and cocktail program, however, didn’t quite … Continue reading →