John Ueding
Craft Bartender and Consultant in Seattle, WA
Category Archives: Mixing Glass
Trash the Rose’s and make your own lime cordial.
A few weeks ago I read a NY Times article on lime cordial and Gimlets. It basically went like this: The only lime cordial left on the market is Rose’s, which is garbage. So bartenders that care have begun using … Continue reading →
Posted in Bar, Bartender, Cocktail, Consulting, Mixing Glass, Recipe
|
Tagged Bar, Bartender, Cocktail, Consulting, craft, Gimlet, Mixing Glass, Recipe, Training, Trellis, Ueding, Washington
|
1 Comment
Eastside Bartenders Association
So, it’s been awhile since I’ve had some time to sit down and write. That’s because a few other local bartenders and I have been working on putting together an association for bartenders on the Eastside. We call ourselves, what … Continue reading →
Posted in Bar, Bartender, Consulting, Mixing Glass, Uncategorized
|
Tagged Bar, Bartender, Cocktail, craft, Eastside Bartenders Association, EBA, Mixing Glass, Training, Ueding, Washington
|
Leave a comment
Shamrock Fizz
Here is a quick last minute recipe for a fun St. Patrick’s day cocktail. The Shamrock Fizz: 1.5oz Martin Millers Gin .5oz White Creme de Cacao .25oz Green Creme de Menthe .75oz fresh orange juice .25oz fresh lemon juice 1 … Continue reading →
Posted in Bar, Bartender, Cocktail, Mixing Glass, Recipe, Uncategorized
|
Tagged Bar, Bartender, craft, Mixing Glass, Recipe, St Patricks, Trellis, Ueding
|
1 Comment
Taking the Next Step
One of the most challenging things of being one of the only craft bartenders in Kirkland is that people aren’t used to a bartender that can make a wide range of well made cocktails. Most bartenders in my town have … Continue reading →
Posted in Bar, Bartender, Cocktail, Consulting, Mixing Glass, Recipe, Uncategorized
|
Tagged Alternatives, Apple, Appletini, Bar, Bartender, Cocktail, Consulting, Corpse Reviver, Cosmopolitan, craft, LA Floridita, Lemondrop, Mixing Glass, Recipe, Ueding
|
3 Comments
A Word About Ice
Most restaurant owners, managers and for that matter many bartenders don’t understand the importance of ice and it’s many forms in making truly great cocktails. A good bartender can make good drinks with any ice and will adjust their shake … Continue reading →
Posted in Bar, Bartender, Cocktail, Consulting, Mixing Glass
|
Tagged Bar, Bartender, block ice, clear ice, Cocktail, Consulting, craft, ice, ice pick, japanese ice ball, Mixing Glass, Training, Ueding, Whiskey, whisky
|
10 Comments
The Mixing Glass 